Online Resume

Thomaskutty

Cook

Experience: 8-9 years

Education: Diploma

Location: Mangaf, Kuwait

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OBJECTIVES

Intending occupations:
	Cook
	I am seeking a Challenging Service position in hospitality industry that allows for optimum utilization of my skills and a scope for learning and growth to secure a challenging position which makes use of my interpersonal skills and experience. I have over 8 years Experience in cooking and Serving people.
	(Contract)

Salary range:
	To be negotiated

Summary:
	I can prepare Continental, Italian, Chinese and Indian Cusine. I can Handle Kitchen Equipments in Both Cold and hot Kitchen. I can Maintain Hygine according to USPH Standards as per USA.

WORK EXPERIENCE

From	To	Job Title	Employer Name	Country	Description
10/2007	Present	Cook	Buongiorno Italian Restaurant	Kuwait	I am responsible of preparing continental and Italian dishes like Salads, Sandwiches, Stakes, Pastas, Souses and Burgers.
10/2003	06/2007	Cook	Kellongg Brown and Root Serivce	Iraq	I worked in American Bases as cook. I was responsible of both cold and hot kitchen. I prepared breakfast, Lunch, Dinner and midnight meals like Omelet’s, Fries, Salads, Heavy meals, Stakes, Pastas, Mexican foods etc.
06/2002	09/2003	Cook	Lotus Club	India	I Prepared Indian and Chinese Menus.
05/2000	05/2002	Junior Cook	Yuyarani Residency	India	I Prepared Indian and Chinese Dishes.

EDUCATION

From	To	Education	Area(s) of Study	UniversityCollege	Country
06/1995	09/1997	Non-university certificate/diploma	Food & Beverage Production and Service	Ambassador Hotel & Management School	India
06/1992	06/1994	Secondary	Pre-Degree	M.G. University	India

TRAINING

From	To	Training/Certificate	Training Organization
10/1997	10/1998	Vacation Trainee	Taj Residency

LANGUAGE SKILLS

Language	Speaking	Listening	Reading	Writing
*English*	Well	Well	Well	Well
*Tamil*	Fluent	Fluent	Fluent	Fluent

ID:00594012463