| Alfredo |
 waiter |
| Experience: 9-10 years |
| Education: Master's degree |
| Location: Mexico City, Mexico |
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| Intending occupations: |
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waiter |
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I would like to take a server or supervisor position in the hospitality industry, I have a large experience attending costumers, taking orders, and I am a good salesman also. I can control and supervise all the operational aspects of the restaurant industry, from the kitchen, bar, wines, maintenance and cleaning aspects. I can elaborate budgets, P&L statement and other administrative tasks. |
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(Full-time) |
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| Summary: |
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I am a self-controlled and organized guy, with a solid ethics and moral structure, responsible, well educated. I love things to be done properly and with quality. I have passion for food and I love to attend and serve people, I’m a charismatic and self- motivated guy. I can work with pressure, team work player and respectful employee and boss. I started as a cook and work 5 years in the kitchen, from banquet cook, sous-chef and chef. Then I started working on the floor and afterwards I was a manager and then directed several operations. I have opened more than 6 restaurants. You will be sure to integrate a top professional, reliable and loyal employee. |
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| From | To | Job Title | Employer Name | Country | Description |
| 01/2006 | 05/2007 | Director | Partners | Mexico | I developed the business plan and start up of a Gourmet store, I start traveling to NY, Atlanta and Paris to do the bench marketing. After designing and building the concept and store, of a high quality products. The offering included wines, pastry and bread, prepared food, grocery, exotic flowers, charcutery and cheese from all over the world, etc. I am a great salesman, food and wine lover. |
| 11/2007 | 05/2007 | Manager | Cesare Bruni | USA | I managed two restaurants, one in West Village and the other in East Village, both of italian food. I was in charge of hiring, and training the staff. I made the budget, inventories, place the order of food and beverages. I was in charge of the special of the day. My main responsability was on the floor, making sure for the costumer satisfaction. I covered serving and bartender positions too. |
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| From | To | Education | Area(s) of Study | UniversityCollege | Country |
| 06/1990 | 06/1992 | Non-university certificate/diploma | Major Chef Diploma | Universidad Iberoamericana | Mexico |
| 08/2001 | 10/2002 | Non-university certificate/diploma | •Business school; Finance, operation and processing, MKT, Human and ethics, Socio-economical and politics, Management, etc. | Instituto Panamericano de Alta direccion. IPADE. | Mexico |
| 11/2001 | 10/2005 | Non-university certificate/diploma | Continuity and actualization.Business School | Instituto Panamericano de Alta direccion. IPADE. | Mexico |
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| From | To | Training/Certificate | Training Organization |
| 01/1992 | 06/2002 | Food and beverage costs control | Universidad Iberoamericana UIA |
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| Language |
Speaking |
Listening |
Reading |
Writing |
| English |
Fluent |
Fluent |
Fluent |
Well |
| French |
Functional |
Functional |
Functional |
Functional |
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Spanish |
Fluent |
Fluent |
Fluent |
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